http://stepheniemeyer.com/pdf/midnightsun_partialdraft3.pdf

Kataang Kiss: http://i57.photobucket.com/albums/g234/Malia5554/avatar/kataangkiss.jpg
Reconciliation: http://i57.photobucket.com/albums/g234/Malia5554/avatar/Reconciliation.jpg
http://i57.photobucket.com/albums/g234/Malia5554/avatar/Reconciliation2.jpg

It's okay; all girls are whores. It's just a matter of how much alcohol it takes to bring it out.

avatar has ended. TIME TO DIE! :D

lol but some recipes i found that were yummie :)

NUTRITIONAL INFORMATION
1 serving: Calories 306; Carbohydrates 64g; Dietary Fiber 3g; Fat 6g; Sodium 99mg
INGREDIENTS
5 sweet potatoes, peeled and sliced
1/2 cup packed brown sugar
1/4 cup low fat margarine
2 tablespoons orange juice
2 pinches ground cinnamon
1 (10.5 ounce) package miniature marshmallows
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Boil sliced sweet potatoes in water until tender. Drain.
In a large   more...bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.


NUTRITIONAL INFORMATION
1 serving: Calories 414; Carbohydrates 54g; Cholesterol 45mg; Dietary Fiber 3g; Fat 21g; Sodium 1177mg
INGREDIENTS
1/4 pound butter, melted
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.


NUTRITIONAL INFORMATION
1 serving: Calories 313; Carbohydrates 34g; Cholesterol 39mg; Dietary Fiber 2g; Fat 19g; Sodium 181mg
INGREDIENTS
4 cups sweet potatoes, peeled and cubed
2 cups white sugar
4 eggs, beaten
3/4 cup margarine, melted
1 cup evaporated milk
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups miniature marshmallows
1 cup flaked coconut

1 1/2 cups crushed cornflakes cereal
1/2 cup packed brown sugar
1 cup chopped pecans
3/4 cup margarine, melted
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.
In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.
Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.
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