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HealthLady.com is preparing a raw super healthy desert that is very refreshing, that uses only 4 ingredient and can be done in 5 to 10 mins

Cinco de Mayo, or the Fifth of May, is a day that is celebrated all over the world. And with Mexican food the fastest growing ethnic food in America, there’s no question that there’ll be plenty of partying   more...going on this side of the border.

Yvan Lemoine – who has entertaining in his blood – goes beyond the traditional tacos, guacamole and salsa, but still keeps it simple with easy to follow tips and information on the ingredients that make Mexican food so popular in America today.  less

This free website contains many essential oil recipes for room mists, massage blends and more. http://www.Essential-Oil-Guide.com

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Creating a melon fruit bowl for food presentation http://www.pennysinthekitchen.com

It's been a while since I posted so I'm talking about vacation, my review on American Psycho and I have a new idea to try in the kitchen!

This is a wonderful easy and refreshing recipe. I like to use my electric meat grinder (a Waring Pro) for the texture it gives this dish. the recipe used in this video is:

1 - 2# block of good quality   more...mild cheddar cheese

8 ounces pimento (I like Rolands whole pimentos, then I give them a rough cut)

1/4 C (approx) mayonnaise - just for creaminess.

I also added a splash of the pimento juice while grinding.

Directions:
Cut the cheese into chute size pieces and give the pimento a rough cut (if you used whole). Alternate feeding the chute with cheese and pimento. I begin and end with cheese, then add just enough mayo for a creamy texture - but not overbearing. You don't want the mayo to override the flavors.

Serve atop crackers or stuff celery - use your imagination. It's good on top of dry toast, too. This is excellent to serve at parties. My kids like to swipe the cheesespread and make sandwiches out of them! Enjoy!

Here's a definition, "pimiento; pimento A large, red, heart-shaped sweet pepper that measures 3 to 4 inches long and 2 to 3 inches wide. The flesh of the pimiento (the Spanish word for "pepper") is sweet, succulent and more aromatic than that of the red bell pepper... Pimientos are the familiar red stuffing found in green olives."  less

This is my very first food video! This recipe is in response to samsarajade's own sausage rolls! Mine are a little different and have a southwestern twist. Recipe follows (of course, I quadruple it for   more...a bunch o' hungries):

1 pkg refrigerated crescent rolls (8 oz)
1/2 pound bulk sausage (I like Jimmy Dean)
2 stalks green onion, chopped thinly
SW spice to taste (or use chili powder)
handful shredded cheddar cheese
egg wash

Unroll dough on lightly floured surface pressing seams and perforations together (or as best possible - a few holes looks kinda cool). Add ingredients and roll up from long side; cut into 1/2 to 1 " slices; Place cut side up in ungreased baking pan, brush on eggwash and bake at 375 degrees for 12 to 16 mins or until golden brown.
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