This is my recipe for a beautiful, moist banana bread made without any electric mixing equipment. All you need, aside from the ingredients are bowls, spoons and a loaf tin. I baked two loaves over the   more...weekend to perfect the recipe which I'm entering into an online banana bread bake-off. I've never entered a cooking or baking competition before. This was fun! Here's the recipe:

White Chocolate Marbled Banana Bread
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*1/2 cup butter (or reduced fat margarine), room temperature
*1 cup white sugar
*12 squares of White Lindor "Lindt" Chocolate (about 70 grams or roughly 2.5oz)
*3 large eggs, room temperature
*2 tsp vanilla extract (not essence)
*3 ripe, medium bananas, mashed (about 1.5 cups)
*2 cups plain (all purpose) flour
*1 tsp baking powder
*1 tsp baking soda (bicarb soda)
*1/2 tsp salt
*1 cup sour cream (low fat is fine)
*1/4 cup cocoa powder, sifted
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Preheat oven to 180C (or 350F) and lightly grease and flour a loaf baking tin. In a large bowl, cream together butter and sugar until light. Beat in the eggs one by one (using a wooden spoon), waiting until each has been incorporated to add the next. Beat in vanilla extract and mashed bananas.
In a medium bowl, mix together the flour, baking powder, baking soda and salt. Add half of the flour mixture to the butter mix and stir to combine. Add in the sour cream, followed by the remaining flour mixture.
Remove 1 cup of batter into a small bowl and stir in well the cocoa powder.
Pour 2/3 of the plain batter into the prepared loaf tin, top with cocoa batter and spoon the rest of the plain batter on top. Swirl a knife through the batter gently (this will help create the marble effect in the centre of the banana bread). Add the white chocolate squares, 6 rows of 2, push the chocolate in just beneath the surface of the cake batter.
Bake for 45-55 minutes, or until a toothpick or skewer inserted into the centre of the cake comes out clean and the top springs back when lightly pressed. Leave the banana bread in a place to cool for half an hour before removing from the tin. Serve plain, or dusted with icing sugar (powdered sugar).  less

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Vote for "Maria at Foodie Wanderings"

Here:

http://www.notquitenigella.com/2008/05/19/the-ultimate-banana-bread-recipe-collection-banana-bread-bake-off-round-up/#comments
  more...
Voting ends: Monday 2nd of June, 8am AEST

Your vote would be much appreciated!

Thank you so much! :-D  less

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tagged by Ferdz to do a video making something using a banana

Hi, Fluffy.
This morning, I went shopping at Vons with this cart.
I brought pop tarts, doritos, cookies and chips.
Man, there was one thing missing.
When I got home, I realized I lost the bread on the way   more...home.
The bread was with the doritos.
I didn't know the bread was missing from the bag, Fluffy.
Oops.
I forgot to tie the plastic bag.
Miguel ALWAYS told me to tie the bag.
Man!
Huh!
I didn't look for the bread.
It was long gone, Fluffy.  less

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asd

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