so nerdy

BRING IT ON MELVIN!

This is why LV pays him the big bucks I guess. That "red carpet hosting" gig at Red Lobster must be really going well for him. Watch this fast, it will most likely get pulled when Chrissy throws   more...a hissy.  less

melvin strikes again

http://www.facebook.com/profile.php?id=22912490
http://www.livevideo.com/jungleboy
http://www.stickam.com/profile/jungleboy2
http://www.myspace.com/jungleboy2

oh yeah

Not nice to laugh at people, but what if they are destroying their wall by continuously slamming their computer monitor into it playing Dance Dance Revolution with the keyboard of their computer...is   more...it ok then?  less

yep

Lillian Melvin Singing

Melvin and I were in my college Variety show... It may not seem like much, but I got a distinction for this! I was quite pleased with it... and yes that means you actually get to see me for once!!! :P   more...Hope you enjoy it!  less

mmmmmmm

Melvin is in Avenue Q singing a song!
This was also an test of LiveCam... but i will probably just put a better quality version up when i have more time.

Melvin is back! With another song of mine, Ol' Man River... Sorry about some of the syncin' still getting the hang of it. More soon!

Please welcome Melvin! My first puppet only 2 days old. He sings you my recording of California Dreamin! Enjoy!

WE BACK go to http://www.livevideo.com/mantalk at noon on wednesday pst

Jeff Dunham - Melvin

Different Karaoke

condolences

1/2 cup old-fashioned oats
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup (packed) light brown sugar
1 cup sugar
2   more...large eggs
1 teaspoon pure vanilla extract
4 ounces English toffee candy (recommended: Heath or Skor bar), finely chopped
1 cup hazelnuts, toasted, husked, and chopped
1 (12-ounce) bag semisweet chocolate chips

Preheat the oven to 325 degrees F.

Line 2 heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.

Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.

For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store airtight at room temperature.)  less

DO IT

DO IT

haha oh do me emo boy do me

fun in a box

how do you feel?