Watch and learn how to cook a delicious gluten-free Thai dinner.

1-19-07 Vblog

At the age of five, Mickie had an immune panel done. It turns out that he had high IgE. A gastronterologist (Dr. Chopra) looked at the test and told me he was to stay away from dairy. I took it a stem   more...further and removed cereals too.  less

Leftovers from dinner. The beef was sliced and seared with some garlic seasoning. The pasta is rotini made from corn and a sauce of heavy cream, blue cheese and mozzarella. MMMMMMMM

A peek at bean soup and my pantry

I taped the hubby and I making Thanksgiving dinner and decided to add the recipes and upload it. I had to squash five hours of cooking down to the smallest time period possible so I'm sorry about the   more...length.  less

This classic from the public domain features a young Cab Calloway and his orchestra singing his signature song "Minnie The Moocher." For those who have never seen Cab in his prime this is a   more...real treat!  less

This is probably one of the most famous ads of all time created by the folks at Alka Seltzer. Hope you enjoy it as much as we do.

Another classic film from the public domain. Charlie Chaplin's "The Kid." If the only Charlie Chaplin you've seen is the imitator at Universal Studios, watch this film and see why people still   more...consider him a comic genius. He's no Will Ferrell... but that's a good thing.  less

In 1941 the Man Of Steel, Superman, made his very first appearance in cartoons. This cartoon is now in the public domain and is presented for your viewing pleasure by your friends at Cedarlane Natural   more...Foods TV.  less

This is one of the few Three Stooges shorts in the public domain from their most creative period. This clip is Curly's classic "Take Off Your Hat" routine.

This election year is reminiscent of the 1960 election between JFK and Nixon. Some of Live Video's younger viewers might not have seen JFK in his prime. Here's your opportunity.

This is a classic cartoon from the public domain featuring Louie Armstrong, the trumpeteer and singer extraordinaire.

Cedarlane Natural Foods Are Out Of This World

See What happens when somebody goes through the streets of New York and offers free hugs!!!

Fox TV star does a stunt that goes terribly wrong.

Fox TV star suddenly has a bit of a freak out. Gotta be careful on set dude

http://www.crispinoverice.com Crispin is premium all natural hard apple cider served over a glass of fresh ice. www.crispincider.com

FREE TO FASC.3

FREE TO FASC.4

The Cedarlane Penguin For Cedarlane Natural Foods Chili Relleno

It's A Cedarlane Natural Foods Planet

The video taped confession of Bill W., a man "addicted" to Cedarlane Natural Foods. Especially the enchilada pie.

The baking of wheat bread depends on its gluten content. Wheat has three layers: the bran, the nutrient-rich germ and the enrosperm filled with starch and proteins. The important proteins in wheat are   more...glutens.


Those proteins are also found in rye, wheat, and barley. They is found in most types of cereals and in many types of bread. Not all foods from the grain family, however, contain gluten. Examples of grains that do not have gluten include wild rice, corn, buckwheat, millet, amaranth, quinoa [kinwa], teff, oats, soybeans, and sunflower seeds.

Gluten can be removed from wheat flour by rinsing bread dough [dou] and kneading /niding/ it until all of the starch is removed. Gluten helps make bread elastic and provides it with the chewy texture it has when eaten. For this reason, gluten that is removed from dough is sticky and feels much like chewing gum.

Gluten provides many additional important qualities to bread. For example, gluten keeps the gases that are released during fermentation in the dough, so the bread is able to rise before it is baked. In addition, gluten firms up when it is cooked and with the help of starch, helps ensure the bread maintains its proper shape.

Gluten also has an absorbent quality, which is why bread is capable of soaking up broth. Because of this feature, gluten is often used by those on a vegetarian diet as an imitation meat. On the downside, gluten is believed to be partly responsible for causing bread to become stale.

Between 0.5 and 1.0 percent of people in the United States suffer from a disease called celiac disease, which is an allergy to gluten. Individuals with celiac disease must eat foods that do not contain gluten in order to prevent illness.

Gluten intolerance is also called celiac disease and is an inherited condition that causes an extreme physical reaction when they ingest gluten from grains like wheat, barley and rice. The condition is not curable, and can become severe, damaging the small intestine and causing poor absorption of vitamins and minerals or malnutrition. Though it usually cannot be cured, gluten intolerance can be addressed by avoiding products which contain gluten. This is becoming easier to do with many low or gluten-free foods available, which make good substitutes for foods with gluten. Its a good thing that such foods have been marketed, since about one in 100 people may suffer from gluten intolerance.

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