More clips from the July '07 Booze Luge Party!

250lb block of ice. Custom built frame to hold it. Carve a channel, or "luge run". Then pour the liquor!
I have a Booze Luge every July... and it's a blast!

Having some absinthe shots..

Drinking and stuff

drunkie

Party time for african gang

No music but dam good..... uuuuuhhhmmm. How would you say. O ya talking. Who the hell keeps pushing me lol.

Disturb's "Get Down With the Sickness" with part of the party videos.

I know its let but been busy. Skitter shot for xfashionfascist

Funny Animals

Ask your doctor if tequila is right for you!

Can you say liver failure

Police now use Tasers for recreational use at parties when off-duty. Bring your own booze.

Yet another person who learned the hard way that flaming shots ought to be blown out before they're taken.

A Couch Session

I'd definitely say he got burned on this bet.

A dude passes out after chugging a glass of Wild Turkey.

Just drinking and having fun!

These things look like pretty much the ultimate drunk party machines.

Minerva Gates plops

Join me in the kitchen as I get our Christmas puddings ready!
My Mum's recipe is below. Please remember I'm using UK Imperial measurements. The amount of spices (and the type) can be varied according to   more...taste. There can be a variety of dried fruit so long as it weighs two and a hlaf pounds in total. Please feel free to ask questions in the comments section - I'll do my best to answer them!

Mum's Christmas Pudding Recipe:-
4oz self raising flour
1 heaped tsp mixed spice
quarter tsp ground cinnamon
half tsp grated nutmeg
8oz breadcrumbs (white or wholemeal)
1 lb dark brown sugar
8oz suet (beef or veggie)
Total of two and half pounds dried fruit (e.g. raisins, sultanas, currants)
2oz chopped almonds (or walnuts, mixed nuts)
Grated rind of 1 lemon and 1 orange
1 finely chopped apple
4 standard eggs
Half pint stout or equivalent (Guinness or Traquair Jacobite Ale!)
4 tbs rum or brandy

Put dry ingredients into large bowl (flour, spices, breadcrumbs, sugar) and add all fruit, nuts, grated rind and chopped apple.
In another bowl beat the eggs and mix in stout and rum or brandy. Pour this into the large bowl and mix into the dry ingredients thouroughly.
Leave overnight covered with a cloth in cool place.
Next day, divide mixture into 3 - 4 pudding bowls (depending on size) and steam for eight hours each. These must be thouroughly cooked to be stored. Can be eaten straight away or re-steamed for an hour at a later date i.e. Christmas Day.
You could slice a cold, cooked pudding and reheat individual slices in the microwave - whatever makes your life easier!
Bon Appetit and Happy Christmas!  less

I want this dog!

This idiot manages to run face first into a parked car.

Sometimes Jen and Mary ask me to write for them. Here's a little glimpse into that process.