Well, well, well...

My box of recipes showed up at the door!

I WONDER who took it????

McCoy

My Photography From The Secret Garden

She's a little bit kooky, a little bit crazy, but a WHOLE lot of fun in the kitchen!

Join Angela for this episode to learn 4 of her original recipes. Find out which new, affordable gadget she's profiling   more...this time that can best simplify your life in the kitchen.

Learn how anyone, on any budget can cook gourmet food, look like a superstar in the kitchen and HAVE A BLAST DOING IT!

Angela is a self-made chef and has long been told by loved ones that she should share her knowledge with the masses. With no formal training, she simply experiments with what she finds and now she's sharing her knowledge with you!

Angela says, "There are no mistakes in the kitchen! Everything is a learning experience!"

Her lack of fear in the kitchen resulted in being called out to LA for casting on a reality cooking show and she recently won a recipe contest hosted by the 1847 Blake House Inn, in Asheville, NC.  less

secret of life ,the door of dreams

Classic Jordan Maxwell

yaoi

Secret garden

I'm spilling the beans!

The Answer To Erica's Question

Secret Chinese submarine gets snapped by a Google Earth satellite!
Note: Yes, not a secret anymore!
This will be public domain knowledge 24 hrs. after this post.
Just Google the words secret chinese submarine   more...and read the news!  less

This is my very first food video! This recipe is in response to samsarajade's own sausage rolls! Mine are a little different and have a southwestern twist. Recipe follows (of course, I quadruple it for   more...a bunch o' hungries):

1 pkg refrigerated crescent rolls (8 oz)
1/2 pound bulk sausage (I like Jimmy Dean)
2 stalks green onion, chopped thinly
SW spice to taste (or use chili powder)
handful shredded cheddar cheese
egg wash

Unroll dough on lightly floured surface pressing seams and perforations together (or as best possible - a few holes looks kinda cool). Add ingredients and roll up from long side; cut into 1/2 to 1 " slices; Place cut side up in ungreased baking pan, brush on eggwash and bake at 375 degrees for 12 to 16 mins or until golden brown.
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This story could very well change your life. It has already changed the lives of several people close to me. I welcome video comments and text comments about how the Secret has changed your life, as well.

Requested by i-luv-me19

Danny Phantom © Butch Hartman

Hidden Agenda's and Secret Societies

Classic Jordan Maxwell

Cuzzi Secret

Walter Veith on the Influence of Secret Societies

Secret Societies

This is a wonderful easy and refreshing recipe. I like to use my electric meat grinder (a Waring Pro) for the texture it gives this dish. the recipe used in this video is:

1 - 2# block of good quality   more...mild cheddar cheese

8 ounces pimento (I like Rolands whole pimentos, then I give them a rough cut)

1/4 C (approx) mayonnaise - just for creaminess.

I also added a splash of the pimento juice while grinding.

Directions:
Cut the cheese into chute size pieces and give the pimento a rough cut (if you used whole). Alternate feeding the chute with cheese and pimento. I begin and end with cheese, then add just enough mayo for a creamy texture - but not overbearing. You don't want the mayo to override the flavors.

Serve atop crackers or stuff celery - use your imagination. It's good on top of dry toast, too. This is excellent to serve at parties. My kids like to swipe the cheesespread and make sandwiches out of them! Enjoy!

Here's a definition, "pimiento; pimento A large, red, heart-shaped sweet pepper that measures 3 to 4 inches long and 2 to 3 inches wide. The flesh of the pimiento (the Spanish word for "pepper") is sweet, succulent and more aromatic than that of the red bell pepper... Pimientos are the familiar red stuffing found in green olives."  less

I BELIEVE, AND YOU??

The secret life of bikers Episode 4: Hibernation. www.devon.gov.uk/bikers

Secret Societies

Secret Societies

Secret Societies