Learn an EASY recipe that will inspire young children in the kitchen! My niece and nephew helped me make Mini-Pizzas and we had a blast! They especially loved their aprons!

I began cooking at the age   more...of three. The earlier you get them in the kitchen, the better!!  less

A big THANK YOU to CelestialSam at LV for suggesting Thai!! Join me to find out which gadgets your kitchen is missing and to learn some GREAT new recipes!!

On the menu:
Angela's Thai Iced Coffee
Masaman   more...Shrimp &
Sticky Rice with Mango

Yummy! You DON'T want to miss this one!!  less

So many people have inquired about how to make the perfect egg that I just had to post this one ASAP! 1Slimshady247365 requested a demonstration of soft-boiled eggs and many other people wanted to know   more...how to make poached and hard-boiled eggs, as well. So, tune in for:
Angela's Smokey Deviled Eggs
Mediterranean Eggs Benedict &
Soft-Boiled Eggs!

What gadgets is your kitchen missing?? Find out!!  less

Happy St. Patrick's Day!! In this episode, learn how to make a Black & Tan, Shepherd's Pie and Strawberry and Rhubarb Pie - great recipes ON A BUDGET that you can't get anywhere else!

Also, find   more...out which gadgets your kitchen is missing! Thanks for watching!  less

Well, I'm giving out my recipe that I've kept secret for the last 4 years! It is a dessert that is sure to please ANYONE that loves sweets! This cake costs less than $7 and it serves up to 8 people!   more...

Also, find out which gadgets your kitchen is missing and how to choose bakeware!

Hope you have a happy holiday!  less

Eddie here and today I was trying to film a mythbusters but my mom had to come in and ruin my life.
fyd
Eddie

Tune in for some good ol' fashioned Kuntry Kookin'! Dana, from N. Augusta, SC, asked me to get back to basics. In this episode, I show you how to make the House Wine of the South, Kuntry Fried Steak,   more...Red-Skinned Garlic Mashed Potatoes, Greens and Peach Cobbler!

Tune in for some great recipes and to find out which gadgets you're missing in your kitchen!  less

Today McCoy confronted my mom about his missing box of recipes. This is getting ugly.
fyd
Ed

Well, well, well...

My box of recipes showed up at the door!

I WONDER who took it????

McCoy

Stephanie, from Charlotte, NC, requested Artichoke Pagodas. So, with that in mind, I created an Asian themed dinner with drinks, entree and dessert for under $8!

Check out which gadgets are being profiled   more...and how they can make your life in the kitchen easier!

On the menu:

Pear Lassis
Stuffed Artichoke Pagodas
Honeyed Bananas

Let me know what you think! Thanks, Stephanie!  less

Eddie here and today McCoy was upset because he says someone took his box of recipes. I think he's overreacting a bit.
fyd
eddie

She's a little bit kooky, a little bit crazy, but a WHOLE lot of fun in the kitchen!

Join Angela for this episode to learn 4 of her original recipes. Find out which new, affordable gadget she's profiling   more...this time that can best simplify your life in the kitchen.

Learn how anyone, on any budget can cook gourmet food, look like a superstar in the kitchen and HAVE A BLAST DOING IT!

Angela is a self-made chef and has long been told by loved ones that she should share her knowledge with the masses. With no formal training, she simply experiments with what she finds and now she's sharing her knowledge with you!

Angela says, "There are no mistakes in the kitchen! Everything is a learning experience!"

Her lack of fear in the kitchen resulted in being called out to LA for casting on a reality cooking show and she recently won a recipe contest hosted by the 1847 Blake House Inn, in Asheville, NC.  less

This is my very first food video! This recipe is in response to samsarajade's own sausage rolls! Mine are a little different and have a southwestern twist. Recipe follows (of course, I quadruple it for   more...a bunch o' hungries):

1 pkg refrigerated crescent rolls (8 oz)
1/2 pound bulk sausage (I like Jimmy Dean)
2 stalks green onion, chopped thinly
SW spice to taste (or use chili powder)
handful shredded cheddar cheese
egg wash

Unroll dough on lightly floured surface pressing seams and perforations together (or as best possible - a few holes looks kinda cool). Add ingredients and roll up from long side; cut into 1/2 to 1 " slices; Place cut side up in ungreased baking pan, brush on eggwash and bake at 375 degrees for 12 to 16 mins or until golden brown.
  less

Yara and Alejandra return to the kitchen with a mission to make Valentine's Day cupcakes. How sweet it is!

This is a wonderful easy and refreshing recipe. I like to use my electric meat grinder (a Waring Pro) for the texture it gives this dish. the recipe used in this video is:

1 - 2# block of good quality   more...mild cheddar cheese

8 ounces pimento (I like Rolands whole pimentos, then I give them a rough cut)

1/4 C (approx) mayonnaise - just for creaminess.

I also added a splash of the pimento juice while grinding.

Directions:
Cut the cheese into chute size pieces and give the pimento a rough cut (if you used whole). Alternate feeding the chute with cheese and pimento. I begin and end with cheese, then add just enough mayo for a creamy texture - but not overbearing. You don't want the mayo to override the flavors.

Serve atop crackers or stuff celery - use your imagination. It's good on top of dry toast, too. This is excellent to serve at parties. My kids like to swipe the cheesespread and make sandwiches out of them! Enjoy!

Here's a definition, "pimiento; pimento A large, red, heart-shaped sweet pepper that measures 3 to 4 inches long and 2 to 3 inches wide. The flesh of the pimiento (the Spanish word for "pepper") is sweet, succulent and more aromatic than that of the red bell pepper... Pimientos are the familiar red stuffing found in green olives."  less

Nov. 15, I will be hosting an online party/dedication ceremony - dedicating my KOOKbook to my fantastic great-grandmother! This means giveaways, discounts and lots of fun for you! For more information:
  more...1. Follow me at www.twitter.com/kickbackkook
2. Become my fan on FB (follow me on twitter for how to find this link!)
3. Subscribe to my newsletter @ www.kickbackkook.com (link to FB Fan Page in newsletter) and
4. Subscribe to my blog at www.kickbackkook.com.
5. Subscribe to "Kick Back and Kook!", my podcast on iTunes!
OH - and you have to show up to the party! Only by doing all of the above will you know ~*~where~*~ ONLINE the party is! It's global and it's going to be a BLAST! Don't miss it!  less

It's been a while since I posted so I'm talking about vacation, my review on American Psycho and I have a new idea to try in the kitchen!

The Next Food Network Star is back! Food Network's highest-rated series returns for another exciting season of slicing, dicing and stardom, kicking off on Sunday, June 1, 2008 @ 10pm/9c. Go to http://www.foodnetwork.com/star   more...for more info about the upcoming season, finalist bios, episode descriptions and to vote in the "Fan Favorite" contest! http://www.foodnetwork.com  less

Beware of the hype, Betty!

The grandest of commercial stages.

I am learning how to cook! Enchiladas, yummy :)

Watch and learn how to make delicious old fasioned Chicken Curry with Anuja and Hetal of ShowMeTheCurry.com.

Making a tomato rose design http://www.pennysinthekitchen.com

Remedies using essential oils & magickal blends.