world monsanto genetic polution gmo genetically modified foods pcbs rBGH agent orange

world monsanto genetic polution gmo genetically modified foods pcbs rBGH agent orange

world monsanto genetic polution gmo genetically modified foods pcbs rBGH agent orange

world monsanto genetic polution gmo genetically modified foods pcbs rBGH agent orange

A critical look at Genetically Modified Food and the effect on our children. Also a look at a healthy school lunch program that had more changes in the students than just health.

Percy Schmeiser Genes are not for sale by andrea,
Percy Schmeiser - canadian farmer, running 650 hectare farm struggles with the Monsanto corporation since his farm was poluted by GM rapeseed.

Genetically Modified Food Panacea or Poison
70% of the food today has something in it that has been genetically modified.

Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing irreversible damage to ecosystem health. Two more... key issues are biophysical (the long-term effects   more...of various practices on soil properties and processes essential for crop productivity) and socio-economic (the long-term ability of farmers to obtain inputs and manage resources such as labor).

The physical aspects of sustainability are partly understood (Altieri 1995). Practices that can cause long-term damage to soil include excessive tillage (leading to erosion) and irrigation without adequate drainage (leading to accumulation of salt in the soil). Long-term experiments provide some of the best data on how various practices affect soil properties essential to sustainability.

While air and sunlight are generally available in most geographic locations, crops also depend on soil nutrients and the availability of water. When farmers grow and harvest crops, they remove some of these nutrients from the soil. Without replenishment, the land would suffer from nutrient depletion and be unusable for further farming. Sustainable agriculture depends on replenishing the soil while minimizing the use of non-renewable resources, such as natural gas (used in converting atmospheric nitrogen into synthetic fertilizer), or mineral ores (e.g., phosphate). Possible sources of nitrogen that would, in principle, be available indefinitely, include:

1. recycling crop waste and livestock or human manure
2. growing legume crops and forages such as, peanuts, or alfalfa that form symbioses with nitrogen-fixing bacteria called rhizobia
3. industrial production of nitrogen by the Haber Process uses hydrogen, which is currently derived from natural gas, but could instead be made by electrolysis of water using electricity (perhaps from solar cells or windmills) or
4. genetically engineering (non-legume) crops to form nitrogen-fixing symbioses or fix nitrogen without microbial symbionts.

The last option was proposed in the 1970s, but would be well beyond the capability of current (2007) technology, even if various concerns about biotechnology were addressed. Sustainable options for replacing other nutrient inputs (phosphorus, potassium, etc.) are more limited.

In some areas, sufficient rainfall is available for crop growth, but many other areas require irrigation. For irrigation systems to be sustainable they must be managed properly (to avoid salt accumulation) and not use more water from their source than is naturally replenished, otherwise the water source becomes, in effect, a non-renewable resource. Improvements in water well drilling technology and the development of submersible pumps have made it possible for large crops to be regularly grown where reliance on rainfall alone previously made this level of success unpredictable. However, this progress has come at a price, in that in many areas where this has occurred, such as the Ogallala Aquifer, the water is being used at a greater rate than its rate of recharge.

Socioeconomic aspects of sustainability are also partly understood. Regarding nonindustrialized farming, the best known analysis is Netting's (1993) study on smallholder systems through history.  less

Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing irreversible damage to ecosystem health. Two key issues are biophysical (the long-term effects of   more...various practices on soil properties and processes essential for crop productivity) and socio-economic (the long-term ability of farmers to obtain inputs and manage resources such as labor).

The physical aspects of sustainability are partly understood (Altieri 1995). Practices that can cause long-term damage to soil include excessive tillage (leading to erosion) and irrigation without adequate drainage (leading to accumulation of salt in the soil). Long-term experiments provide some of the best data on how various practices affect soil properties essential to sustainability.

While air and sunlight are generally available in most geographic locations, crops also depend on soil nutrients and the availability of water. When farmers grow and harvest crops, they remove some of these nutrients from the soil. Without replenishment, the land would suffer from nutrient depletion and be unusable for further farming. Sustainable agriculture depends on replenishing the soil while minimizing the use of non-renewable resources, such as natural gas (used in converting atmospheric nitrogen into synthetic fertilizer), or mineral ores (e.g., phosphate). Possible sources of nitrogen that would, in principle, be available indefinitely, include:

1. recycling crop waste and livestock or human manure
2. growing legume crops and forages such as, peanuts, or alfalfa that form symbioses with nitrogen-fixing bacteria called rhizobia
3. industrial production of nitrogen by the Haber Process uses hydrogen, which is currently derived from natural gas, but could instead be made by electrolysis of water using electricity (perhaps from solar cells or windmills) or
4. genetically engineering (non-legume) crops to form nitrogen-fixing symbioses or fix nitrogen without microbial symbionts.

The last option was proposed in the 1970s, but would be well beyond the capability of current (2007) technology, even if various concerns about biotechnology were addressed. Sustainable options for replacing other nutrient inputs (phosphorus, potassium, etc.) are more limited.

In some areas, sufficient rainfall is available for crop growth, but many other areas require irrigation. For irrigation systems to be sustainable they must be managed properly (to avoid salt accumulation) and not use more water from their source than is naturally replenished, otherwise the water source becomes, in effect, a non-renewable resource. Improvements in water well drilling technology and the development of submersible pumps have made it possible for large crops to be regularly grown where reliance on rainfall alone previously made this level of success unpredictable. However, this progress has come at a price, in that in many areas where this has occurred, such as the Ogallala Aquifer, the water is being used at a greater rate than its rate of recharge.

Socioeconomic aspects of sustainability are also partly understood. Regarding nonindustrialized farming, the best known analysis is Netting's (1993) study on smallholder systems through history.  less

Visit www.Zegee.com for more health and wellness videos.

There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the   more...food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

There is a cabal of power-hungry corporations that are systematically destroying humanity's future. These companies have taken over the food supply, injected pesticides, viruses and invading genes into staple crops, engineered "terminator" genes that make crop seeds unviable, destroyed the livelihood of farmers and used every tactic they could think of -- legal threats, intimidation, bribery, monopolistic market practices and many more -- to gain monopolistic control over the global food supply.

One documentary brings you this astonishing story. Through the testimony of family farmers, ecological scientists, agricultural experts and numerous public documents, The Future of Food tells a horrifying, heart-stopping story of how Big Agriculture has sold out the future of human civilization for the almighty dollar.

The Future of Food is a compelling, eye-opening documentary that I consider a "must-see documentary" by anyone who eats food (which probably includes you). Even if you think you know everything worth knowing about your food, there's still a dark secret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such.

Do whatever it takes to see this documentary. Buy it, rent it, or view it online by clicking here to watch it on Google Video. Just make sure you watch this film.

It starts off looking a bit boring. But stick with it. The film picks up steam after the first ten minutes, and then it takes you on an outrageous ride that will have you gripping the edge of your seat, shaking your head in disbelief. Watch this entire film from start to finish, and then, when you're done watching it, send the link to your friends. This is an extremely important documentary for our time. Don't make another trip to the grocery store without seeing this film!

The future of humanity is determined by the future of food
What's at stake here is not merely control over today's food profits. The actions taken by Big Agriculture are systematically destroying the very agricultural biodiversity that will one day be desperately needed to save us from a global food crash. And at the same time these multinational agricultural giants are destroying our food biodiversity, they're also patenting seeds, then using imperialistic intellectual property law to extort profits from farmers, universities and research institutions all over the world.

The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. Supreme Court's ill-fated decision in 1980 to allow corporations to patent life. The patenting of the first genetically engineered microbe opened the floodgates to corporate greed, and it wasn't long before Big Ag firms began patenting every seed they could get their hands on (a process called "biopiracy"), stealing the inventions of nature and declaring them to be their own.

Today, an astonishing 20 percent of the human genome is now owned by corporations. The simple act of reproducing by having children is now a violation of U.S. patent law. Technically, the corporations that "own" these human genes could sue the parents of all newborns, demanding royalty payments for the use of their intellectual property.

Want to know more shocking facts about intellectual property and the future of food, agriculture and human civilization? See The Future of Food for yourself. And while you're at it, be sure to vis  less

Visit www.Zegee.com for more health and wellness videos.

There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the   more...food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

There is a cabal of power-hungry corporations that are systematically destroying humanity's future. These companies have taken over the food supply, injected pesticides, viruses and invading genes into staple crops, engineered "terminator" genes that make crop seeds unviable, destroyed the livelihood of farmers and used every tactic they could think of -- legal threats, intimidation, bribery, monopolistic market practices and many more -- to gain monopolistic control over the global food supply.

One documentary brings you this astonishing story. Through the testimony of family farmers, ecological scientists, agricultural experts and numerous public documents, The Future of Food tells a horrifying, heart-stopping story of how Big Agriculture has sold out the future of human civilization for the almighty dollar.

The Future of Food is a compelling, eye-opening documentary that I consider a "must-see documentary" by anyone who eats food (which probably includes you). Even if you think you know everything worth knowing about your food, there's still a dark secret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such.

Do whatever it takes to see this documentary. Buy it, rent it, or view it online by clicking here to watch it on Google Video. Just make sure you watch this film.

It starts off looking a bit boring. But stick with it. The film picks up steam after the first ten minutes, and then it takes you on an outrageous ride that will have you gripping the edge of your seat, shaking your head in disbelief. Watch this entire film from start to finish, and then, when you're done watching it, send the link to your friends. This is an extremely important documentary for our time. Don't make another trip to the grocery store without seeing this film!

The future of humanity is determined by the future of food
What's at stake here is not merely control over today's food profits. The actions taken by Big Agriculture are systematically destroying the very agricultural biodiversity that will one day be desperately needed to save us from a global food crash. And at the same time these multinational agricultural giants are destroying our food biodiversity, they're also patenting seeds, then using imperialistic intellectual property law to extort profits from farmers, universities and research institutions all over the world.

The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. Supreme Court's ill-fated decision in 1980 to allow corporations to patent life. The patenting of the first genetically engineered microbe opened the floodgates to corporate greed, and it wasn't long before Big Ag firms began patenting every seed they could get their hands on (a process called "biopiracy"), stealing the inventions of nature and declaring them to be their own.

Today, an astonishing 20 percent of the human genome is now owned by corporations. The simple act of reproducing by having children is now a violation of U.S. patent law. Technically, the corporations that "own" these human genes could sue the parents of all newborns, demanding royalty payments for the use of their intellectual property.

Want to know more shocking facts about intellectual property and the future of food, agriculture and human civilization? See The Future of Food for yourself. And while you're at it, be sure to vis  less

I am totally against Genetic modification of any kind.. There is a lot of proof showing how Gm crops are causing all kinds of problems. i post this for people to see what is going on. Thanks for commenting.
  more...The first programme starts by looking at the outlandish creatures that can be produced by sex alone. From the cows bound by twice the muscle mass of their ordinary bovine counterparts, to the chickens that are completely devoid of feathers. All of which are achieved through simple traditional animal breeding or artificial selection.

Super salmon
The film looks at the high tech production of giant GM salmon that could help save our dwindling fish stocks, and GM rice that has been modified to contain carotenoids, precursors of vitamin A, that could help prevent common developing world deficiencies that can lead to blindness.

A double muscle rump
Olivia is a convert, but her co-presenter Giles reserves judgement. He finds that the muscle-bound meat doesn't cut the mustard on the flavour stakes.  less

Fighting for the right to grow natural crops, in India. One of the most powerful nations in Asia has to protect the right and ability to grow natural crops and foods, to avoid a worldwide disaster. You   more...think Chinese imports were bad? They are considering growing Liberty Link, which is a type of rice that decreases nutrients in each crop, by as much as half. If that strikes India, then what is happening in Africa might pale in comparison.

The vid gets cut off after about half. My apologies. I should have noticed that. I will post the remainder as a second part.  less

Military Joining The American Resistance To Protect The Constitution This is Freedom of Speech at it's best! As Protected and Guaranteed to me in The US Constitution! (Vid by YouTube user july4patriot   more...) FAIR USE NOTICE: We are making this material available in our efforts to advance understanding of environmental, political, human rights,economic, democracy, scientific, and social justice issues, etc. We believe this constitutes a "fair use" of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes  less

Visit www.Zegee.com for more health and wellness videos.

There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the   more...food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

There is a cabal of power-hungry corporations that are systematically destroying humanity's future. These companies have taken over the food supply, injected pesticides, viruses and invading genes into staple crops, engineered "terminator" genes that make crop seeds unviable, destroyed the livelihood of farmers and used every tactic they could think of -- legal threats, intimidation, bribery, monopolistic market practices and many more -- to gain monopolistic control over the global food supply.

One documentary brings you this astonishing story. Through the testimony of family farmers, ecological scientists, agricultural experts and numerous public documents, The Future of Food tells a horrifying, heart-stopping story of how Big Agriculture has sold out the future of human civilization for the almighty dollar.

The Future of Food is a compelling, eye-opening documentary that I consider a "must-see documentary" by anyone who eats food (which probably includes you). Even if you think you know everything worth knowing about your food, there's still a dark secret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such.

Do whatever it takes to see this documentary. Buy it, rent it, or view it online by clicking here to watch it on Google Video. Just make sure you watch this film.

It starts off looking a bit boring. But stick with it. The film picks up steam after the first ten minutes, and then it takes you on an outrageous ride that will have you gripping the edge of your seat, shaking your head in disbelief. Watch this entire film from start to finish, and then, when you're done watching it, send the link to your friends. This is an extremely important documentary for our time. Don't make another trip to the grocery store without seeing this film!

The future of humanity is determined by the future of food
What's at stake here is not merely control over today's food profits. The actions taken by Big Agriculture are systematically destroying the very agricultural biodiversity that will one day be desperately needed to save us from a global food crash. And at the same time these multinational agricultural giants are destroying our food biodiversity, they're also patenting seeds, then using imperialistic intellectual property law to extort profits from farmers, universities and research institutions all over the world.

The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. Supreme Court's ill-fated decision in 1980 to allow corporations to patent life. The patenting of the first genetically engineered microbe opened the floodgates to corporate greed, and it wasn't long before Big Ag firms began patenting every seed they could get their hands on (a process called "biopiracy"), stealing the inventions of nature and declaring them to be their own.

Today, an astonishing 20 percent of the human genome is now owned by corporations. The simple act of reproducing by having children is now a violation of U.S. patent law. Technically, the corporations that "own" these human genes could sue the parents of all newborns, demanding royalty payments for the use of their intellectual property.

Want to know more shocking facts about intellectual property and the future of food, agriculture and human civilization? See The Future of Food for yourself. And while you're at it, be sure to vis  less

Visit www.Zegee.com for more health and wellness videos.

There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the   more...food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

There is a cabal of power-hungry corporations that are systematically destroying humanity's future. These companies have taken over the food supply, injected pesticides, viruses and invading genes into staple crops, engineered "terminator" genes that make crop seeds unviable, destroyed the livelihood of farmers and used every tactic they could think of -- legal threats, intimidation, bribery, monopolistic market practices and many more -- to gain monopolistic control over the global food supply.

One documentary brings you this astonishing story. Through the testimony of family farmers, ecological scientists, agricultural experts and numerous public documents, The Future of Food tells a horrifying, heart-stopping story of how Big Agriculture has sold out the future of human civilization for the almighty dollar.

The Future of Food is a compelling, eye-opening documentary that I consider a "must-see documentary" by anyone who eats food (which probably includes you). Even if you think you know everything worth knowing about your food, there's still a dark secret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such.

Do whatever it takes to see this documentary. Buy it, rent it, or view it online by clicking here to watch it on Google Video. Just make sure you watch this film.

It starts off looking a bit boring. But stick with it. The film picks up steam after the first ten minutes, and then it takes you on an outrageous ride that will have you gripping the edge of your seat, shaking your head in disbelief. Watch this entire film from start to finish, and then, when you're done watching it, send the link to your friends. This is an extremely important documentary for our time. Don't make another trip to the grocery store without seeing this film!

The future of humanity is determined by the future of food
What's at stake here is not merely control over today's food profits. The actions taken by Big Agriculture are systematically destroying the very agricultural biodiversity that will one day be desperately needed to save us from a global food crash. And at the same time these multinational agricultural giants are destroying our food biodiversity, they're also patenting seeds, then using imperialistic intellectual property law to extort profits from farmers, universities and research institutions all over the world.

The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. Supreme Court's ill-fated decision in 1980 to allow corporations to patent life. The patenting of the first genetically engineered microbe opened the floodgates to corporate greed, and it wasn't long before Big Ag firms began patenting every seed they could get their hands on (a process called "biopiracy"), stealing the inventions of nature and declaring them to be their own.

Today, an astonishing 20 percent of the human genome is now owned by corporations. The simple act of reproducing by having children is now a violation of U.S. patent law. Technically, the corporations that "own" these human genes could sue the parents of all newborns, demanding royalty payments for the use of their intellectual property.

Want to know more shocking facts about intellectual property and the future of food, agriculture and human civilization? See The Future of Food for yourself. And while you're at it, be sure to vis  less

Visit www.Zegee.com for more health and wellness videos.

There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the   more...food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

There is a cabal of power-hungry corporations that are systematically destroying humanity's future. These companies have taken over the food supply, injected pesticides, viruses and invading genes into staple crops, engineered "terminator" genes that make crop seeds unviable, destroyed the livelihood of farmers and used every tactic they could think of -- legal threats, intimidation, bribery, monopolistic market practices and many more -- to gain monopolistic control over the global food supply.

One documentary brings you this astonishing story. Through the testimony of family farmers, ecological scientists, agricultural experts and numerous public documents, The Future of Food tells a horrifying, heart-stopping story of how Big Agriculture has sold out the future of human civilization for the almighty dollar.

The Future of Food is a compelling, eye-opening documentary that I consider a "must-see documentary" by anyone who eats food (which probably includes you). Even if you think you know everything worth knowing about your food, there's still a dark secret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such.

Do whatever it takes to see this documentary. Buy it, rent it, or view it online by clicking here to watch it on Google Video. Just make sure you watch this film.

It starts off looking a bit boring. But stick with it. The film picks up steam after the first ten minutes, and then it takes you on an outrageous ride that will have you gripping the edge of your seat, shaking your head in disbelief. Watch this entire film from start to finish, and then, when you're done watching it, send the link to your friends. This is an extremely important documentary for our time. Don't make another trip to the grocery store without seeing this film!

The future of humanity is determined by the future of food
What's at stake here is not merely control over today's food profits. The actions taken by Big Agriculture are systematically destroying the very agricultural biodiversity that will one day be desperately needed to save us from a global food crash. And at the same time these multinational agricultural giants are destroying our food biodiversity, they're also patenting seeds, then using imperialistic intellectual property law to extort profits from farmers, universities and research institutions all over the world.

The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. Supreme Court's ill-fated decision in 1980 to allow corporations to patent life. The patenting of the first genetically engineered microbe opened the floodgates to corporate greed, and it wasn't long before Big Ag firms began patenting every seed they could get their hands on (a process called "biopiracy"), stealing the inventions of nature and declaring them to be their own.

Today, an astonishing 20 percent of the human genome is now owned by corporations. The simple act of reproducing by having children is now a violation of U.S. patent law. Technically, the corporations that "own" these human genes could sue the parents of all newborns, demanding royalty payments for the use of their intellectual property.

Want to know more shocking facts about intellectual property and the future of food, agriculture and human civilization? See The Future of Food for yourself. And while you're at it, be sure to vis  less

Visit www.Zegee.com for more health and wellness videos.

There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the   more...food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

There is a cabal of power-hungry corporations that are systematically destroying humanity's future. These companies have taken over the food supply, injected pesticides, viruses and invading genes into staple crops, engineered "terminator" genes that make crop seeds unviable, destroyed the livelihood of farmers and used every tactic they could think of -- legal threats, intimidation, bribery, monopolistic market practices and many more -- to gain monopolistic control over the global food supply.

One documentary brings you this astonishing story. Through the testimony of family farmers, ecological scientists, agricultural experts and numerous public documents, The Future of Food tells a horrifying, heart-stopping story of how Big Agriculture has sold out the future of human civilization for the almighty dollar.

The Future of Food is a compelling, eye-opening documentary that I consider a "must-see documentary" by anyone who eats food (which probably includes you). Even if you think you know everything worth knowing about your food, there's still a dark secret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such.

Do whatever it takes to see this documentary. Buy it, rent it, or view it online by clicking here to watch it on Google Video. Just make sure you watch this film.

It starts off looking a bit boring. But stick with it. The film picks up steam after the first ten minutes, and then it takes you on an outrageous ride that will have you gripping the edge of your seat, shaking your head in disbelief. Watch this entire film from start to finish, and then, when you're done watching it, send the link to your friends. This is an extremely important documentary for our time. Don't make another trip to the grocery store without seeing this film!

The future of humanity is determined by the future of food
What's at stake here is not merely control over today's food profits. The actions taken by Big Agriculture are systematically destroying the very agricultural biodiversity that will one day be desperately needed to save us from a global food crash. And at the same time these multinational agricultural giants are destroying our food biodiversity, they're also patenting seeds, then using imperialistic intellectual property law to extort profits from farmers, universities and research institutions all over the world.

The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. Supreme Court's ill-fated decision in 1980 to allow corporations to patent life. The patenting of the first genetically engineered microbe opened the floodgates to corporate greed, and it wasn't long before Big Ag firms began patenting every seed they could get their hands on (a process called "biopiracy"), stealing the inventions of nature and declaring them to be their own.

Today, an astonishing 20 percent of the human genome is now owned by corporations. The simple act of reproducing by having children is now a violation of U.S. patent law. Technically, the corporations that "own" these human genes could sue the parents of all newborns, demanding royalty payments for the use of their intellectual property.

Want to know more shocking facts about intellectual property and the future of food, agriculture and human civilization? See The Future of Food for yourself. And while you're at it, be sure to vis  less

Visit www.Zegee.com for more health and wellness videos.

There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the   more...food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

There is a cabal of power-hungry corporations that are systematically destroying humanity's future. These companies have taken over the food supply, injected pesticides, viruses and invading genes into staple crops, engineered "terminator" genes that make crop seeds unviable, destroyed the livelihood of farmers and used every tactic they could think of -- legal threats, intimidation, bribery, monopolistic market practices and many more -- to gain monopolistic control over the global food supply.

One documentary brings you this astonishing story. Through the testimony of family farmers, ecological scientists, agricultural experts and numerous public documents, The Future of Food tells a horrifying, heart-stopping story of how Big Agriculture has sold out the future of human civilization for the almighty dollar.

The Future of Food is a compelling, eye-opening documentary that I consider a "must-see documentary" by anyone who eats food (which probably includes you). Even if you think you know everything worth knowing about your food, there's still a dark secret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such.

Do whatever it takes to see this documentary. Buy it, rent it, or view it online by clicking here to watch it on Google Video. Just make sure you watch this film.

It starts off looking a bit boring. But stick with it. The film picks up steam after the first ten minutes, and then it takes you on an outrageous ride that will have you gripping the edge of your seat, shaking your head in disbelief. Watch this entire film from start to finish, and then, when you're done watching it, send the link to your friends. This is an extremely important documentary for our time. Don't make another trip to the grocery store without seeing this film!

The future of humanity is determined by the future of food
What's at stake here is not merely control over today's food profits. The actions taken by Big Agriculture are systematically destroying the very agricultural biodiversity that will one day be desperately needed to save us from a global food crash. And at the same time these multinational agricultural giants are destroying our food biodiversity, they're also patenting seeds, then using imperialistic intellectual property law to extort profits from farmers, universities and research institutions all over the world.

The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. Supreme Court's ill-fated decision in 1980 to allow corporations to patent life. The patenting of the first genetically engineered microbe opened the floodgates to corporate greed, and it wasn't long before Big Ag firms began patenting every seed they could get their hands on (a process called "biopiracy"), stealing the inventions of nature and declaring them to be their own.

Today, an astonishing 20 percent of the human genome is now owned by corporations. The simple act of reproducing by having children is now a violation of U.S. patent law. Technically, the corporations that "own" these human genes could sue the parents of all newborns, demanding royalty payments for the use of their intellectual property.

Want to know more shocking facts about intellectual property and the future of food, agriculture and human civilization? See The Future of Food for yourself. And while you're at it, be sure to vis  less

continuing

Mostly people being angry about the deception of seed shops and the remorseless corporations

Preview of: A Silent Forest, The Future of Food and The Corporation.
Unless you want to close your eyes like a little child, you should watch these films.

Jeffrey M. Smith on the deception of agri-business and how many people, particularly in North America have been deceived to consume goods, that put people at risk.

Jeffrey M. Smith on the deception of agri-business and how many people, particularly in North America have been deceived to consume goods, that put people at risk.