Farmers tell there stories of genetically modified crops.

Watch biotech farmer Juan Avellaneda discuss the advantages of GMO food in Argentina. The Conversations About Plant Biotechnology Web site offers video discussions with farmers and experts from around   more...the world.  less

http://merchantsofmarin Merchants Of Marin

http://merchantsofmarin.com

Canadian report of the gmo problem and the lack of investigating of the problems.

View video of biotech farmer Eknath Shivram Pandit discussing GMO plants and GMO benefits in India. The Conversations about Plant Biotechnology Web site offers video discussions with farmers and experts   more...from around the world.  less

On March 11 a new documentary was aired on French television (ARTE -- French-German cultural tv channel) by French journalist and film maker Marie-Monique Robin, The World According to Monsanto - A true   more...documentary that Americans won't ever see. The gigantic biotech corporation Monsanto is threatening to destroy the agricultural biodiversity which has served mankind for thousands of years.  less

On March 11 a new documentary was aired on French television (ARTE -- French-German cultural tv channel) by French journalist and film maker Marie-Monique Robin, The World According to Monsanto - A true   more...documentary that Americans won't ever see. The gigantic biotech corporation Monsanto is threatening to destroy the agricultural biodiversity which has served mankind for thousands of years.  less

On March 11 a new documentary was aired on French television (ARTE -- French-German cultural tv channel) by French journalist and film maker Marie-Monique Robin, The World According to Monsanto - A true   more...documentary that Americans won't ever see. The gigantic biotech corporation Monsanto is threatening to destroy the agricultural biodiversity which has served mankind for thousands of years.  less

A look at Monsanto and the harm they do to everyone around them.

A look at Monsanto and the harm they do to everyone around them.

A look at Monsanto and the harm they do to everyone around them.

A look at Monsanto and the harm they do to everyone around them.

A young man named Passover is being watched by a mysterious woman that apparently is one of the most wanted individuals within all of the mystery organizations of the world. Finally revealing herself   more...to Passover, she imparts to him devastating yet undeniable information regarding everything from the food that the every day individual consumes to the "clouds" one sees in the sky. Having always been a firm believer in conspiracy theories, Passover prepares himself to make the moves, this mysterious woman, that is known only as Lady bless, tells him to make. After revealing his meeting with Lady Bless to his closest friends Sacred and Eyes, the three are entrusted into an organization which is involved in revealing truths that were once dismissed and regarded as extremist paranoia.  less

many ppl are now chosing to eat only raw, living foods. a staple in raw living foods are almonds. but thanks to 'big brother' USA farmers can no longer sell raw almonds. well, they can sell raw almonds   more...but they are not, in fact, raw. they are pasturized. the most common method of sterilizing almonds is by propylene oxide fumigation, which is listed by the International Agency on Cancer Research as a possible carcinogen. It is banned in the European Union, Canada and Mexico, among many others, from being used in the treatment of food for human consumption.  less

View video of pro GMO farmer Lorne Hamblin discussing the benefits of biotech in Canada. The Conversations About Plant Biotechnology Web site offers video discussions with farmers and experts from around   more...the world.  less

It's not looking good How much of your own food do you produce?

Where would you go to get food if all the stores were closed?

A surprisingly large number of people in the so-called "developed"   more...world answer "zero" and "I don't know."

If you're depending on Corporate Amerika to make sure your food supply is safe, you may be making a fatal mistake.

You can purchase the complete film and support its message by going here:
http://thefutureoffood.com  less

Documentary about Genetically Modified Organism and Genetic Engineering in the Hawaiian Islands including Oahu, Molokai and Maui.

World By Monsanto 1 of 12

world monsanto genetic polution gmo genetically modified foods pcbs rBGH agent orange

world monsanto genetic polution gmo genetically modified foods pcbs rBGH agent orange

world monsanto genetic polution gmo genetically modified foods pcbs rBGH agent orange

world monsanto genetic polution gmo genetically modified foods pcbs rBGH agent orange

<strong>Link to part 1/4 below</strong>
Behind America’s dollar hamburgers and 72-ounce sodas is a key ingredient that quietly fuels our fast-food nation: corn. In KING CORN , recent college   more...graduates Ian Cheney and Curt Ellis leave the east coast for rural Iowa, where they decide to grow an acre of the nation’s most powerful crop.

Alarmed by signs of America’s bulging waistlines, the filmmakers arrive in the Midwest enthusiastic about their new endeavor. For their farm-to-be, they choose a tiny town in Floyd, County, Iowa—a place that, coincidentally, both Ian and Curt’s great-grandfathers called home three generations ago. They lease an acre of land from a skeptical landlord, fill out a pile of paperwork to sign up for subsidies and discover the U.S. government will pay them 28 dollars for their acre. Ian and Curt start the spring by injecting ammonia fertilizer, which promises to increase crop production four-fold. Then it’s planting time.

With a rented high-tech tractor, they set 31,000 seeds in the ground in just 18 minutes. Their corn has also been genetically modified for another yield-increasing characteristic: herbicide resistance. When the seedlings sprout from Iowa’s black dirt, Ian and Curt apply a powerful herbicide to ensure that only their corn will thrive on their acre.

As Ian and Curt discover, almost everything Americans eat contains corn. High-fructose corn syrup, corn-fed meat, and corn-based processed foods are the staples of the modern diet. America’s record harvests of corn are supported by a government subsidy system that promotes corn production beyond all market demand. As Ian and Curt return to Iowa to watch their 10,000-pound harvest fill the combine’s hopper and make its way into America’s food, they realize their acre of land shouldn’t be planted in corn again—if they can help it.


<a href="http://www.livevideo.com/video/Drachnid/7ED1177127A54A15B0FB0A93106DEDE1/king-corn-1-4.aspx">Click here to view part 1/4</a>

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