5 FOODS I HATE..and more! tagged by katybrewer..... I tag SillyLeslie ,Investigate2, jerric5..... and anyone who wants to do one!!!....

A critical look at Genetically Modified Food and the effect on our children. Also a look at a healthy school lunch program that had more changes in the students than just health.

Tell <A HREF="http://www.gefoodalert.org/takeaction/">Kraft</A> that you don’t want to be part of its experiment on our health and our environment!

Monsanto, Aventis, Dow, and DuPont, are experimenting on us. How does it feel to be a lab rat?

My vote for one of the best documentarys ever made, this film details the psychological profile of the Corporation, an entity which controls our world, health, information, entertainment, food and political   more...systems.  less

Genetically Modified Food Panacea or Poison
70% of the food today has something in it that has been genetically modified.

The clip to your right was created by video artist Molly Schwartz for The Nation. It uses clever animation to point out how much oil and energy is expelled in order to get certain food products on the   more...market. It's a charming way to present some very troubling facts and figures.  less

Somebody got sick at Taco Bell, AGAIN!! Megalis spews about that and other fast food horrors.

it one thing having people calling you stuff but you know you have hit rock bottom when it is some food

Not weird to us, but it may be to other people.

A campaign to promote sustainable food choices.
from the Sierra Club National Sustainable Consumption Committee.
We, the consumers, through our food choices, can stop the practices that harm our health,   more...our planet, and our quality of life.  less

The American biotechnology firm, Monsanto, has applied for a patent
for pig breeding in 160 countries. The patent is for specific parts
of the genetic material of pigs which Monsanto's genetic researchers
  more...have decoded. If this patent is granted, pig breeding would be
possible with the approval of the company.

Farmers and breeders are naturally alarmed because these genes have
long existed in the great majority of their pigs. Using DNA tests
they can prove that there is no new invention in the patent
applications but that, instead, granting this patent would be to
allow a part of nature to fall into the hands of a single company.

Monsanto's influence on the patent offices is huge. If the patent
is approved, money will have to be paid to Monsanto for every pig
in the world carrying this genetic marker. This has long been the
case for certain feedstuffs, such as genetically modified maize.
Many farmers in the US have already become dependent on the company.
It is not merely a question of money, however, but also a question
of the risk posed to consumers. In America, as in Europe, cases of
infertility in animals fed with genetically modified maize are
becoming increasingly common. No-one yet knows what effects such
products are having on humans.  less

The Genetic Conspiracy - Following the Trail.This documentary is in English and from the German International channel Deutsche Welle.Genetically engineered plants have only recently been permitted in   more...Germany.However,they have been in regular use in the USA and Argentina for many years.How safe is the so-called Green Genetic Engineering really? Monsanto,the world's largest genetic engineering corporation,insists it is safe.Numerous studies claim genetically modified plants can cause allergies and cancers.However,commercial and political interests are determined to make genetic engineering the norm.Looking at test reports from different countries,this documentary suggests that the reports by Monsanto to promote GM food are incomplete and omit data which may be detrimental to the sale of their products.In the US,intense lobbying appears to have helped Monsanto put their products on the market and the FDA seems to be in collusion.  less

<b>Read Description for a link to part 2</b>
There is a revolution happening in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the   more...food we eat. This documentary explores the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.
<a href="http://www.livevideo.com/video/ConspiracyCentral/8B14C8ED41114AA59EFF52D083F758E5/future-of-food-genetically-m.aspx">Click for part 2 </a>
It also examines the complex web of market and political forces that are changing what we eat as huge multi-national corporations seek to control the world's food system.  less

me and husband decided to have a day in the kitchen

My FAVORITE junk food =D

My daughter Kora loves to Eat!!

Drive-thru freestylin', freestyling at the drive through! Still tons of people assuming me freestyling and NO it isn't, if only I could do it as good as Joe did it! lmao

I need a double cheeseburger and   more...hold the lettuce
Don't be frontin' son no seeds on a bun
We be up in this drive thru
Order for two
I gots a craving for a number nine like my shoe
We need some chicken up in here
In this dizzle
For rizzle my mizzle
Extra salt on the frizzle
Dr. Pepper my brother
Another for your mother
Double double super size
And don't forget the FRIES...  less

Farmers tell there stories of genetically modified crops.

A look at Monsanto's, farmers and genetically engineered organisms GMOs

Food Shortage?

How Monsanto is corrupting the EPA, destroying biodiversity, and destroying farmers lives.

Supermarket Secrets A British documentary series Dispatches covers the reality of the modern supermarket culture, how the look of food is more important than it's nutritional value, how much visually   more...... more » Supermarket Secrets A British documentary series Dispatches covers the reality of the modern supermarket culture, how the look of food is more important than it's nutritional value, how much visually imperfect food goes to waste, how they use our inability to shop for quality food against us, and how the factory farm affects the animals grown for food. Have you ever wondered why so many non-cooking people watch the food channel? Perhaps it is because they are hungry and not getting the nutrition their bodies are crying for. Very important stuff.  less

Food shortage2