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Posted Apr 12, 07 by BoiDrinkz2much
Oh my.. that looked Amazing.. i am definitely going to have to try that!

Posted Feb 2, 07 by kickbakook
GREAT first video! I'm STARVIN' now! A few questions...1) I missed the purpose of the sweet potato. Why do you need it? 2) How can you tell that they are done? When the meat thermometer registers 185? 3) How do you choose the right smoker? more...

Posted Feb 3, 07 by kickbakook
Thank you so much for the info! I can't wait to add smoking meats to my repetoirre!

Posted Feb 3, 07 by BBQTalk
Well Thank you for the compliment and I'm happy to add a "Southern Belle" to my friends list. I'll answer your questions in order: 1) the sweet potato replaces the tiny clip that holds the probe for a remote thermometer...guess I lost it : ) 2) They more...