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| | The Future Of Futurama |  |  | Thursday, July 24, 2008 (6:40 AM) (I'm feeling cheerful) |  | David X. Cohen on the return of the sci-fi cartoon
After five years floating in the depressing realms of nothingness, Futurama has returned. Matt Groening’s follow-up to The Simpsons has relaunched on DVD with Bender’s Big Score, the first of four straight-to-DVD movies featuring Bender, Fry, Leela and friends. This is what Executive Producer David X. Cohen had to say in a Q & A about the raising the show from the dead, what to expect from the next three movies and a possible big screen adventure.
When did the decision first come to revive the series? It’s been quite a while since it was on air.
It’s been a while, yes, but it also takes a while to get the animation up and running. We’ve actually been working for over two years now, believe it or not, on these new movies. Before that, there was close to a year of discussion. So the whole process probably started in 2005 and we’d only been off the air for two or three years at that point. But it took a while to convince Fox that it was a brilliant thing to do.
What was the thing that eventually kicked the new films into being?
We had lots of things we wanted to do still, but that was not the main driver. That doesn’t sway giant corporations. What swayed them, you won’t be surprised to hear, was money was still coming in from DVDs and re-runs on Cartoon Network, a cable channel in the US. They were airing it late at night, yet the audience was much larger than expected and holding up year after year. Everybody was really taken by surprised. That was the same thing that brought Family Guy back to life in America. We kind of followed in their footsteps.
Was Matt Groening particularly involved, because he was making The Simpsons Movie at the same time?
He was very involved. He overworked. He basically made Futurama his home base, if I can speak for him for a second. I think part of it is that we are the underdog. The Simpsons has been going for 20 years, where we’d had five. So this is still the more novel thing. I think he does devote a surprising amount of time to Futurama. He and I were talking about it frequently in those two or three years we were off air, about whether we might come back and what we could do. We were lobbying steadily about once every six months to Fox. Then one day, they called us up and said, ‘hey, we’ve got an idea. What about DVD movies?’ Good idea! But, yes, Matt was very involved from the beginning and he’s around all the time.
How did you adjust to the feature length, because it’s very different writing a story for 90 minutes than it containing one in a 22-minute episode?
It had its pluses and minuses. On the plus side, the nature of Futurama is that we were always doing these epic stories where at the very least the universe was at stake. Sometimes it was much more than that. So we were always doing epic, movie type plots in 22 minutes. That’s a little different from The Simpsons, because of the nature of science-fiction. So, in one respect it was a big relief to have more time to work with, because we were always cutting our scripts down to the bone to get them to TV length. On the other hand, we had no experience doing this and we just kind of plunged into it blindly. It took a little while to figure out how best to do it – also bearing in mind that later it would need to be broken into TV episodes. It was a good thing that we knew from the beginning that it would be broken down into TV episodes, which meant we could insert dramatic break points into the script. So, it was difficult, but could’ve been worse.
Is there more pressure now that the show has a following?
In a good way, yes. When we were on the air, we were always a little disappointed with the promotion of the show. I may be understating that, but I still have to work with these people. We were on in the US at the same time as football. So if that was on, we’d get bumped. Nobody ever could find the show. Fox had a slogan that said ‘The fun begins at 8’. We were on at 7. Kind of a slap in the face. This time around, they really got behind the show. There was a complete change in attitude at Fox. They’ve been very supportive…actually, to digress a little, we went to Comic-Con in San Diego. We used to go every year and always got quite a good crowd. Then we were gone for 4-5 years and when we came back we thought we’d be in a small room in the corner. We ended up in a massive room that holds 4,500 people and it was full. They were turning away people at the door. That’s when we realised that people had really stuck with the show. I think people are more familiar with it now than they were when we were on air. That’s a relief.
What can we expect from the upcoming films?
Well, the second one [The Beast With A Billion Backs] I can tell you a lot about because we’ve just handed that over. We’re actually working on the third now. The second does start where the third leaves off. Without giving anything away to anyone who hasn’t seen Bender’s Big Score, there’s a little twist at the end, which you might imagine we’d forget about. But we are going to deal with it. Just to give you a quick synopsis, it involves a planet-sized monster from another universe, played by David Cross, who – and I’m going to put this delicately – has relations with all the beings in our universe simultaneously. It’s a very strange sci-fi romance.
What’s the story on the third and fourth?
Bender’s Game, the third, is our first foray into real hardcore fantasy, with dragons and mythical creatures and all those things. So we’ll get to see the fantasy versions of our characters on an epic adventure. It was kind of a surprise to us, when we were sitting around talking about this, that we hadn’t done this before. It seemed like material that overlaps somewhat heavily with the interests of our audience, so we were somewhat shocked to realise we’d not done it. So that’s the third, which we’re near the end of production on. The fourth one [Into The Wild Green Yonder] is us going out with a bang. That’s a really big sci-fi epic about a conflict that’s been going on for millions of years. And, of course, our crew gets caught in the middle. We face this dilemma that we faced once before, which is that we don’t know if we’re going to do any more Futurama ever again. So, we had to write that one very carefully and try to write it in a way that meant we would be satisfied emotionally if it was the last we saw of our guys, but also in a way that meant we can bring them back if we get the opportunity.
Do you think there will be more?
Logically, I’d say they should already have called us up for more. The success level of Bender’s Big Score (in the US) is, I believe, far beyond what they were expecting. So they’ll make a lot of money. Assuming that’s the method of making decisions, they should have called us up. But they haven’t, so we’ve had no word yet. But I’m optimistic.
And are there ideas you’re sitting on if they do want more?
Yes. Matt Groening’s always saying ‘Let’s do this’ and I have to tell him we’re done.
Do you think there’s ever a chance of Futurama on the big screen, after the success of The Simpsons Movie?
That’s our secret hope. And by secret, I mean that I’ve told everybody who’ll listen. We’ve done TV, we’d done these DVD movies, so it seems like a logical next step would be to go for a theatrical movie. I think that would be more liberating than the DVDs, in the sense that we could do the big epic stuff and not worry about it needing to be cut up later. We could just write it with a single intent from the beginning. The animation has always been bordering on theatrical quality, even though it’s not made for that purpose. I think we’d be ready to go as soon as we were given the go ahead. |  |  | 5 Views | 0 Thumbs Up | 0 Comments |  |
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| | Strawberry Oat Crumble |  |  | Thursday, July 24, 2008 (6:25 AM) (I'm feeling cheerful) |  | Ingredients
700g (1lb 9oz) Strawberries
140g (5 oz) Billington’s Unrefined Demerara sugar
115g (4 oz) Allinson Plain Wholemeal Flour
85g (3 oz) Butter
1 tsp Freshly Ground Black Pepper
100g (3½ oz) Macadamia Nuts
50g (1¾ oz) Rolled Porridge Oats
Method
1. Preheat the oven to 200°C, 180°C fan, Gas 6.
2. Place the strawberries in a 20x25 cm (8x10 in) ovenproof dish and sprinkle over 30g (1 oz) Billington’s unrefined demerara sugar.
3. In a food processor whiz together the flour, remaining sugar and butter until combined.
4. Add the pepper, nuts and oats and pulse until the nuts are roughly chopped.
5. Tip the crumble mix over the strawberries, spread out evenly and press down.
6. Use a fork to loosen the top a little and bake in the oven for 35 minutes until golden.
7. Serve with clotted cream or custard.
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| | Yogurt, parmesan and basil soda bread |  |  | Thursday, July 24, 2008 (5:47 AM) (I'm feeling calm) |  | Ingredients
425g/15oz Allinson Country Grain Bread Flour
2 tsp bicarbonate of soda
1 tsp salt
1 small bunch of basil leaves torn
50g/2oz grated Parmesan cheese
2 tsp runny honey
1 tbsp olive oil
300ml/½ pt natural yogurt
3 tbsp milk
Method
1 Preheat the oven to 200ºC/ Fan 180ºC/ Gas Mark 6. Combine the flour with the bicarbonate of soda and the salt in a large bowl. Add the basil and parmesan and mix together.
2 Pour in the honey, olive oil, natural yogurt and milk and mix together to form a soft dough.
3 Knead for 5 minutes until smooth. Shape the dough into a 20cm/8inch round and put onto a lightly oiled tray.
4 Using a sharp knife, cut a deep cross on top of the dough. Brush with a little milk and bake for 30-35 minutes until the bread is risen, golden and sounds hollow when tapped underneath. Eat warm or cool and eat on the same day.
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| | Savoury Cheese, Tomato and Courgette Muffins |  |  | Thursday, July 24, 2008 (5:44 AM) (I'm feeling calm) |  | Ingredients
225g/8oz Allinson Wholemeal Self Raising flour
½ tsp salt
100g/4oz courgettes, grated
100g/4oz red Leicester cheese, grated
175ml/6fl oz milk
1 tsp pesto
1 egg
2 tbsp olive oil
12 cherry tomatoes
Method
1 Preheat the oven to 200ºC/Fan 180ºC/Gas Mark 6. Line a 12 hole muffin tin with paper muffin cases.
2 Combine the flour, salt, courgettes and cheese. Season with freshly ground black pepper.
3 Mix together the milk, pesto, egg and oil and pour into the dry ingredients. Gently stir together until just combined.
4 Spoon the muffin mixture into the paper cases. Pierce each tomato with a sharp knife and put a tomato on top of each muffin.
5 Bake for 20-25 minutes until well risen, golden and firm.
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| | Funny Quote's |  |  | Sunday, June 15, 2008 (2:10 PM) (I'm feeling bored) |  | Age Quotes
I'm so old they've cancelled my blood type.
Bob Hope
As you get older three things happen. The first is your memory goes, and I can't remember the other two...
Sir Norman Wisdom
Yes, time flies. And where did it leave you? Old too soon...smart too late.
Mike Tyson
You know you're getting fat when you can pinch an inch on your forehead.
John Mendoza
As we grow older, our bodies get shorter and our anecdotes longer.
Robert Quillen
People say that age is just a state of mind. I say it's more about the state of your body.
Geoffrey Parfitt
Children Quotes
The first half of our life is ruined by our parents and the second half by our children.
Clarence Darrow
Kids. They're not easy. But there has to be some penalty for sex.
Bill Maher
To be a successful father there's one absolute rule: when you have a kid, don't look at it for the first two years.
Ernest Hemingway
The trouble with children is that they're not returnable.
Quentin Crisp
There are only two things a child will share willingly -- communicable diseases and his mother's age.
Benjamin Spock
I love children, especially when they cry, for then someone takes them away.
Nancy Mitford
We spend the first twelve months of our children's lives teaching them to walk and talk and the next twelve telling them to sit down and shut up.
Phyllis Diller
God Quotes
It may be that our role on this planet is not to worship God, but to create him.
Arthur C. Clarke
Is man one of God's blunders or is God one of man's blunders?
Friedrich Nietzsche
God is a comedian playing to an audience too afraid to laugh.
Voltaire
When did I realize I was God? Well, I was praying and I suddenly realized I was talking to myself.
Peter OToole
Life Quotes
To solve the human equation, we need to add love, subtract hate, multiply good, and divide between truth and error.
Janet Coleman
The 50-50-90 rule: Anytime you have a 50-50 chance of getting something right, there's a 90% probability you'll get it wrong.
Andy Rooney
The day after tomorrow is the third day of the rest of your life.
George Carlin
If all the world's a stage, I want to operate the trap door.
-- Paul Beatty
In life, it's not who you know that's important, it's how your wife found out.
Joey Adams
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| | Friday the 13th |  |  | Friday, June 13, 2008 (6:58 AM) (I'm feeling working) |  | Watch out for black cats, avoid mirrors and ladders and, by all means, don't spill the salt.
As most people probably already realize, today is Friday the 13th, a date commonly associated with bad luck.
For the next several hours, millions of superstitious individuals across the country will hold their breath anticipating misfortune. Others will avoid leaving the house altogether, refusing to drive, shop or work on the ill-fated day.
But whether you're a true triskaidekaphobe (a person with an irrational fear of Friday the 13th, also called a paraskevidekatriaphobe) or just mildly suspicious, it's probably a good idea to know just where your trepidation comes from.
Though it's hard to pinpoint the exact origins of any superstition, several Internet sites are devoted to the history of the Friday the 13th legend. And most list the same possible origins of the rumoured curse. One of the more lucid sites is David Emery's urbanlegends.about.
According to a biography on the Web site, Emery is a freelance journalist, as well as a staff writer for both a TV sitcom and a satirical newspaper. He has a bachelor's degree in philosophy from Portland (Or.) State University and completed graduate studies in philosophy and the classics at the University of Texas at Austin. He apparently has a particular interest in modern folklore and founded urbanlegends.about.com to "debunk, deconstruct and discuss the most popular tall tales and hoaxes in circulation."
While the Web site explores everything from e-mail hoaxes to dubious quotes, three pages are devoted to the history of Friday the 13th.
According to the site, the superstition is derived from myths about both Fridays and the number 13.
Fridays, for example, are hailed as a particularly significant day in the Christian tradition. Obviously, there is Good Friday, the day Jesus Christ was crucified. But according to Christian lore, Adam and Eve also supposedly ate the forbidden fruit on a Friday, the Great Flood started on a Friday, the builders of the Tower of Babel were tongue-tied on a Friday and the Temple of Solomon was destroyed on a Friday.
Of course, the Bible doesn't specifically note many these events occurring on Fridays, and Emery explains some of the tradition may have stemmed from the fact that pre-Christian pagan cultures hailed Friday as holy days. The word "Friday" is, in fact, derived from a Norse deity who was worshipped on the sixth day of the week and who represented marriage and fertility. Fridays in the early Norse culture were associated with love and considered a good day for weddings.
Over time, however, mythology transformed the Norse fertility goddess into a witch, and Fridays became an unholy Sabbath. Incidentally, the goddess' sacred animal was a cat, which may explain the legendary connection between witches and cats, as well as the superstition about black cats heralding bad luck.
In addition to the legendary significance of Fridays, the sixth day of the week also was execution day in ancient Rome and later Hangman's Day in Britain, according the Emery's Web site.
The number 13 also has mythological and religious symbolism.
Both the Hindus and Vikings reportedly had a myth in which 12 gods were invited to a gathering and Loki, the god of mischief, crashed the party and incited a riot. Tradition in both cultures holds that 13 people at a dinner party is bad luck and will end in the death of the party-goers.
Following in that vein, the Last Supper in Christian tradition hosted 13 people and one betrayed Christ, resulting in the crucifixion.
The number 13 also has been associated with death in other cultures. The ancient Egyptians, for example, believed life unfolded in 12 stages, and the 13th stage was death. The Egyptians considered death a part of their ultimate journey and looked forward to the spiritual transformation ‹ thus 13 was not an unlucky number in their culture ‹ but like so many others, the tradition warped through time and cultures, eventually associating the number 13 with a more negative and fearful interpretation of death, Emery writes.
Finally, Emery suggests the number 13 may have an unlucky connotation because of its association with the lunar calendar (there are 13 lunar cycles in a year) and with femininity (women have 13 menstrual cycles in a year).
Then, there's the event that ties the two superstitions together.
"Though it's clear that superstitions associating Fridays and the number 13 with misfortune date back to the ancient times, some sources assign the precise origin of the black spot on the day itself, Friday the 13th, to a specific historical event," adds Emery.
It was on Friday, Oct. 13, 1307, that France's King Philip IV had the Knights Templar rounded up for torture and execution. The Knights Templar were an order of warriors within the Roman Catholic Church who banded together to protect Christian travellers visiting Jerusalem in the centuries after the Crusades. The Knights eventually became a rich, powerful ‹ and allegedly corrupt order within the church and were executed for heresy.
So, who knows?
The date may be forever cursed by one event that occurred nearly 700 years ago, or by a series of cosmic coincidences.
Or it may be a figment of human beings' collective imaginations.
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| | Why Is Sex Like Riding A Bike? |  |  | Saturday, June 7, 2008 (12:09 PM) (I'm feeling amused) |  | 1. You have to keep pumping if you want to get anywhere.
2. It's best to wear protective head-gear when going into unfamiliar territory.
3. You can do it with no hands, but it's best not to try it until you have a lot of experience.
4. It's easier to learn with the help of someone who has a lot of experience.
5. You can do it by yourself, but it's usually not as much fun.
6. It's usually hard to control your speed the first few times you try.
7. It's best to have a soft place to land.
8. You don't need any special clothing, but you can get some if you are really into it.
9. If you're with someone who is having trouble keeping up, it's usually best to slow down and wait for them.
10. Most people think it looks easy until they try it for the first time.
11. Once you learn, you never forget how.
12. If you fall off get right back on.
13. If you get a flat, try pumping it back up.
14. Remember to signal before you change direction.
15. Make sure that you've got a firm grip.
16. Sometimes it's nice to have a cushy seat.
17. Once you're over the top, you can just coast the rest of the way.
18. That's why some of them are called Mountin' Bikes. |  |  | 43 Views | 2 Thumbs Up | 1 Comment |  |
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| | Steak With Tarragon Butter |  |  | Monday, May 12, 2008 (8:07 AM) (I'm feeling restless) |  | What you'll need to get:
Sirloin Steak (150g - 250g per person). You can also use Rump or Fillet if preferred.
50g Slightly Salted butter.
A dash of olive oil.
20g fresh tarragon.
You will also require baking parchment/paper.
What you need to do:
Bring the butter and steak to room temperature. Finely chop the tarragon (or flat leaf parsley or any other herb of your choice). Blend 40g of the butter and chopped herbs together, adding a little salt and freshly grated black pepper. Smooth on to a piece of baking paper forming a square that's less than 1cm deep. Now chill or freeze (in 15 minutes) for cutting into portions later. The butter can be made in advance and kept in the fridge well wrapped for a day until required.
Unless you have a very large pan you will need to fry the steak in two batches. If so, reserve a little of the remaining butter and oil for the second batch. Fry the steak in a moderately hot frying pan with melted butter and a little oil to stop it burning, keep coating with the juices and turning every 3 or 4 minutes until the outside is crusty brown and slightly soft to touch. The inside should be juicy and tender.
Once cooked, remove to a warmed serving plate and just before serving, top with a portion of the chilled herb butter.
And another thing...
A Morgon would be a great red wine to serve with this steak, or a fruity and fresh Beaujolais which is low in tannins and made with the Gamay grape. If you do not have fresh Tarragon, don't use a dried version. Choose another fresh herb such as parsley. French tarragon has a particularly good flavour.
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| | Sweet and Sour Chicken |  |  | Friday, May 9, 2008 (6:39 PM) (I'm feeling energetic) |  | Preparation time less than 30 mins
Cooking time 10 to 30 mins
Ingredients
200g/7oz white rice
250g/8oz chicken breast, diced
4 tbsp vegetable oil
75g/2½oz carrots, cut into thin 'matchsticks'
60g/2oz baby sweetcorn, sliced
60g/2oz green beans, trimmed
2 tbsp sliced spring onions
For the batter
1 egg yolk
freshly ground black pepper
1½ tbsp cornflour
1 tbsp milk
For the sauce
4 tbsp chicken stock
2 tbsp tomato ketchup
1 tbsp soy sauce
2 tbsp rice wine vinegar
2 tbsp caster sugar
Method
1. Cook the rice according to the instructions on the packet.
2. Make the sauce by mixing together all the sauce ingredients in a bowl.
3. Beat together the batter ingredients in another bowl.
4. Heat two tablespoons of oil in a saucepan.
5. Dip the chicken in the batter, then fry it carefully. Remove from the pan and set aside.
6. Next, stir fry the carrots, baby corn and green beans in the remaining two tablespoons of oil for four minutes.
7. Add the sauce and boil for one minute. Then add the chicken and spring onions and heat through.
8. Spoon a helping of sweet and sour chicken on top of a bed of rice. Serve. |  |  | 61 Views | 2 Thumbs Up | 1 Comment |  |
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| | Saint George |  |  | Wednesday, April 23, 2008 (1:48 PM) (I'm feeling optimistic) |  |
Saint George is the patron saint of England. He's popularly identified with England and English ideals of honour, bravery and gallantry - but actually he wasn't English at all. Very little, if anything, is known about the real Saint George. Pope Gelasius said that George is one of the saints "whose names are rightly reverenced among us, but whose actions are known only to God."
Facts in brief
Born in Turkey (in Cappadocia)
Lived in 3rd century AD
His parents were Christian
Later lived in Palestine
Became a Roman soldier
Protested against Rome's persecution of Christians
Imprisoned and tortured, but stayed true to his faith
Beheaded at Lydda in Palestine
23rd April was named as Saint George's day in 1222
Patron saint
Saint George's flag
He is patron saint not only of England but also of Aragon, Catalonia, Georgia, Lithuania, Palestine, Portugal, Germany and Greece; and of Moscow, Istanbul, Genoa and Venice (second to Saint Mark). He's also patron saint of soldiers, archers, cavalry and chivalry, farmers and field workers, riders and saddlers, and he helps those suffering from leprosy, plague and syphilis. In recent years he has been adopted as patron saint of Scouts.
Some people have campaigned for Saint Alban to be the patron saint of England instead of George.
Who was Saint George?
The story of Saint George is so wrapped in myth and legend that it's difficult to extract the historical facts of a real life. Some believe he never existed or that he's a Christianised version of an older pagan myth.
In the early centuries of Christianity, followers would write up fabulous accounts of the lives of their heroes. This enhanced George's reputation but left the details of his life very blurred.
Early life
What we believe to be the truth is that George was born in the Cappadocia region of central Turkey in the 3rd century; that his parents were Christians; and that when his father died, George's mother returned to her native Palestine, taking George with her. George became a soldier in the Roman army and rose to the rank of Tribune.
Persecution of Christians
George by Cosmè Tura in a 1474 altarpiece ©
The Emperor of the day, Diocletian (245-313 AD), began a campaign against Christians at the very beginning of the 4th century. In about 303 AD George is said to have objected to this persecution and resigned his military post in protest.
Torture and martyrdom
George tore up the Emperor's order against Christians. This infuriated Diocletian, and George was imprisoned and tortured - but he refused to deny his faith. Eventually he was dragged through the streets of Diospolis (now Lydda) in Palestine and beheaded. It's said that Diocletian's wife was so impressed by George's resilience that she became a Christian and that she too was executed for her faith.
Myths about Saint George
The image of George most familiar to us today, the saint dressed in a white tunic bedecked with a red cross, astride his stallion, and skewering a dragon as he rescues a fair maiden, depends more on a late medieval and Renaissance ideal of this miles Christi (knight of Christ) than on his legend in its earlier forms, in which the dragon and the maiden play no part and George's role is one of verbal jousting and violent suffering rather than knightly derring-do.
The Martyrdom of St. George in the South English Legendary, ed. E. Gordon Whatley
Paulo Uccello's impression of the dragon, 1857 ©
The story of Saint George only achieved mass circulation when it was printed in 1483 by Caxton in a book called The Golden Legend. This was a translation of a book by Jacques de Voragine, a French bishop, which incorporated fantastic details of Saints' lives.
George and the Dragon
This version of the dragon tale is from The Golden Legend.
S. George was a knight and born in Cappadocia. On a time he came in to the province of Libya, to a city which is said Silene. And by this city was a stagne or a pond like a sea, wherein was a dragon which envenomed all the country. The Golden Legend
More fearful, fell and crueller was she
Than the deadly monster of Lerna was doubtless
Upon her wings and on her back on high
Were green rough scales like iron of hardness
If Hercules for all his hardiness
With bill or club had run this dragon to
He should forsooth have found enough to do.
adapted from Alexander Barclay, The lyfe of saynt George, 1515, a translation of Baptista Spagnuoli, Georgius, 1507, printed in The Life of St. George, ed William Nelson, Oxford University Press, 1960
The people of the town had begun to feed the dragon two sheep every day to prevent it attacking them; when the sheep failed, they began to give it one sheep and one man. The king decreed that the human sacrifice should be chosen by lot. This continued until the king's daughter was selected. The king tried to bargain his way out of it, but the townspeople were adamant that she should be delivered to the dragon just as many of their children had been.
Then did the king do array his daughter like as she should be wedded, and embraced her, kissed her and gave her his benediction, and after, led her to the place where the dragon was. The Golden Legend
George, who was passing, asked the lady what was happening. She told him about the dragon and begged him to leave before it appeared and killed him too.
George fighting the dragon, by Vittore Carpaccio, 1502-1507 ©
Then said S. George: Fair daughter, doubt ye no thing hereof for I shall help thee in the name of Jesu Christ. She said: For God's sake, good knight, go your way, and abide not with me, for ye may not deliver me.
Thus as they spake together the dragon appeared and came running to them, and S. George was upon his horse, and drew out his sword and garnished him with the sign of the cross, and rode hardily against the dragon which came towards him, and smote him with his spear and hurt him sore and threw him to the ground. And after said to the maid: Deliver to me your girdle, and bind it about the neck of the dragon and be not afeard. When she had done so the dragon followed her as it had been a meek beast and debonair. The Golden Legend
The princess led the defeated dragon into the city, causing much panic and alarm until George told the people not to be afraid: "Ne doubt ye no thing, without more, believe ye in God, Jesu Christ, and do ye to be baptized and I shall slay the dragon."
The king was baptised, followed by all his people, whereupon George killed the dragon and had it dragged out of the city (requiring four ox carts to do so) and its body thrown into the fields.
The king set up a church of Our Lady and Saint George. On the site there sprang up "a fountain of living water, which healeth sick people that drink thereof".
Myths about his martyrdom
In the stories George is said to have been tortured in a number of gruesome and hideous ways. He was forced to swallow poison; crushed between two spiked wheels; boiled in a cauldron of molten lead. None of these attempts killed him and his wounds were healed in the night by Christ himself.
George was told his life would be spared if he would offer sacrifice to the Roman gods. The people assembled to see him do so but instead George prayed to the Christian God. Immediately, fire came down from heaven, an earthquake shook the ground, and priests, idols, and the temple buildings were destroyed. However, by this time it was God's will that St. George should die for his faith, and he was beheaded without further trouble.
Stories of this nature abounded about pagan and Christian figures in the early Middle Ages. People would have expected their heroes to have undergone such experiences and in an age when many things seemed mystical, few were sceptical about such stories.
His rise and fall
It's believed that Saint George was adopted in England because the story in the Golden Legend was similar to an Anglo-Saxon legend. Saint George was quickly incorporated into miracle plays adapted from pagan sources and is a prime figure in Spenser's famous epic poem The Fairie Queen.
George's popularity faded after the Reformation when religious beliefs changed. He also lost ground as gunpowder became the primary weapon of war and protection, making the lance and sword less significant. In 1778 Saint George's Day was demoted to a simple day of devotion for Catholics in England.
Saint George and England
The earliest known British reference to Saint George occurs in an account by St. Adamnan, the 7th century Abbot of lona. He's believed to have heard the story from Arcuif, a French bishop who had travelled to Jerusalem and other holy places in Palestine. The saint is also mentioned in the writings of the Venerable Bede.
George's reputation grew with the returning crusaders. A miracle appearance, when it was claimed that he appeared to lead crusaders into battle, is recorded in stone over the south door of a church at Fordington in Dorset. This still exists and is the earliest known church in England to be dedicated to Saint George. The Council of Oxford in 1222 named 23rd April Saint George's Day.
Order of the Garter
When Edward III (1327-77) founded the Order of the Garter (c. 1348), the premier order of knighthood in England, he put it under Saint George's patronage. The magnificent St George's Chapel at Windsor Castle was built by Edward IV and Henry VII as the chapel of the order. The badge of the Order shows Saint George on horseback slaying the dragon.
From the 14th century Saint George was regarded as a special protector of the English. English soldiers were called to wear "a signe of Saint George" on chest and back. He became, in the popular imagination, English.
The flag of Saint George
The flag of Saint George - a red cross on a white background - is incorporated into the Union Jack and recalled in the ensign of the Royal Navy.
Henry V
In 1415 Archbishop Chicele promoted the feast of Saint George to principal status after Henry V's speech at the Battle of Agincourt invoking Saint George as England's patron saint. Many believed they saw him fighting on the English side.
The George Cross
In 1940 King George VI inaugurated the George Cross for 'acts of the greatest heroism or of the most conspicuous courage in circumstances of extreme danger'. The award is usually awarded to civilians. Saint George slaying the dragon is depicted on the silver cross.
In 1969 the Roman Catholic Church revised its Calendar of Saints and downgraded Saint George to its lowest status - commemoration - which means celebration of his feast is optional. He has not been, as some people believe, abolished.
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