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| | MIGRAINES - ENJOY THAT GLASS OF WINE... |  |  | Tuesday, July 8, 2008 (8:01 PM) (I'm feeling creative) |  |
I had a migraine today and spent the day resting. I was very hungry late in the evening and decided to grab a latte and go find something to eat. I found a restaurant that serves late and sat at the bar and enjoyed my latte and ordered some food to go. The owner of the restaurant introduced himself and we had a great conversation about wine. He introduced me to a wine that I can drink that will not trigger migraines. This is wonderful news because I am a wine lover. I just wanted to share this because I know there must be others with the same problem.
Low sulfur and organic wines:
There are a number of wineries who make it a policy not to utilize sulphur in either the vineyard or in the winery, and so there is just the bare, natural minimum in their wines. Frog's Leap (who makes terrific Chardonnay, Sauvignon Blanc, Zinfandel and Cabernet Sauvignon) and Frey (best for their Zinfandel and Petite Sirah) in California. Richard Grant Wrotham Pinot may also be a solution for those with a sensitivity to chemicals of any kind. This amazing wine is made from grapes which developed a natural immunity to the diseases that chemicals are usually used to spray against. Their immunity means that the grapes have been grown entirely free of chemical sprays of any kind. The taste is also quite amazing. Another excellent source of wines made from organically grown grapes from France and around the world is the Organic Wine Company.
Sulfite free organic wine does not exist in nature. It’s physically impossible. But, organic wines low in sulfites or no-sulfites-added organic wines are becoming more popular in some circles. There is a movement in the organic wine making industry that wants to rid wine of added sulfites. Why? It’s a chemical preservative. But let’s look at what it actually does.
What are Sulfites?
Sulfites are typically added during winemaking to prevent bacterial growth and oxidation. In sulfite-free wine, no sulfites can be added to the wine during the winemaking process, although they are naturally produced in the fermentation process. So, there is technically no such thing as a sulfite-free organic wine.
These days non-organic winemakers have often overused them to mask odors from the wine or a poor quality crop of grapes. Sulfites have been linked to headaches, respiratory problems, rashes, and other allergic reactions. The sulfites that are added cause these allergic reactions, whereas the naturally occurring sulfites usually cause no side effects.
The biggest complaint about sulfites is the side effect of headaches. While added sulfites can cause headaches, naturally occurring tannins released from the skins of the grapes are more likely the cause of headaches. But people are unsure and no conclusive testing has been done to demonstrate the harmful side effects of sulfites. So for now, organic proponents will say that if it isn’t naturally occurring, it shouldn’t be added.
What about Organic Wine and Sulfites?
Organic wine has no added sulfites, but sulfites are a naturally occurring result of fermentation, coming from the skin of the grapes. So, organic wines must maintain a level of sulfites less than 100 parts per million (ppm), as opposed to the 350 ppm limit for non-organic wine makers.
If you are concerned with added sulfites, you should be aware that European wines have significantly more sulfites than American wines. Also, white wines need twice the sulfites red wines do.
Taste of Sulfite-Free Wines
Many people have complained over the years about the taste of wines with no added sulfites. This is what has prevented organic wines from flying off the shelves. But organic vineyards are doing better with this.
Although sulfite-free wines have a brown tint to them, organic wine lovers are touting the rich, true flavor of the wine when no sulfites are added. But, still others will swear that sulfite-free wine tastes like battery acid.
Since wine tasting is such a personal thing, only you can decide if you like the flavor of truly organic wine with no added sulfites. Many times the good organics never get to the wine shop shelves, but can be found at local restaurants and wineries. Since the nature of sulfite free wine is that it cannot sit for long periods of time without some spoilage, these untainted bouquets may never be for mass consumption.
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| | I am never going to talk about cars again. |  |  | Sunday, May 4, 2008 (2:18 AM) (I'm feeling artistic) |  |
I promise I will never post another blog about a car again. I need a new car and I think this is the perfect car for me. LOL I know I am dreaming but that is what life is about sometimes.
TESLA ELECTRIC SPORTSCAR
Although a fully loaded model can set a buyer back as much as $124,000, that's still cheap compared with a high-end Ferrari. And its 6,831-cell lithium-ion battery pack gives off no emissions.
The car goes from 0 to 60 mph in just under four seconds and tops out at 125 mph. It goes 225 miles on one charge and can be fully recharged in 3.5 hours, which Tesla officials say should allow most people to drive it to work and back and recharge it at night like a cell phone.
Some critics have expressed concerns about the durability and safety of the lithium-ion battery, which weighs about 1,000 pounds, more than a third of the entire weight of the 2,700-pound Roadster, whose body is made up of carbon fiber materials. Tesla officials respond that the car has passed all required safety tests. They say the battery should last for about 100,000 miles of driving.
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 | | Tuesday, September 30, 2008 at 7:51 PM |  | |  |
| Sunday, September 21, 2008 at 9:25 PM |  | |  |
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